Last Tuesday I followed my boss around to go meet client...
even before i officially start work haha...my boss needed to go Puchong to meet 2 client so meet 1 of them during lunch...
We had lunch at noodle village @ Puchong near giant same row with AMbank....
This is a very Chinese style restaurant with very china style similar to dragon-i deco..
the boss recommended moi to eat spicy pan mee...
it was quite difference from the normal spicy pan mee from kopitiam... usually is just come wit spicy soup that is what they call"spicy pan mee"
how to eat d caryn way?
roasted pork(char siew) with home made pan mee... according to my boss is nice....
the boss recommended moi to eat spicy pan mee...
it was quite difference from the normal spicy pan mee from kopitiam... usually is just come wit spicy soup that is what they call"spicy pan mee"
but this 1 it came wit their home made chili wit minced meat + a whole fried egg+mushroom+ their home made pan mee.. btw you totally have to ask for more of their home made chili it really yummie..
how to eat d caryn way?
step1: poke & burst the egg yolk(so that extra source)
step2:slice the egg white into a smaller pieces(so that easier to mix later)
step3: flatten all the chili source into the noodle 1st
step4: mixed it
step5: eat it...
btw you can always ask for more ikan bilis(small fish or chili no extra charges for that..
anyway the portion too big for me i couldn't finish it...plus no1 share wit me....
Mr.HO enjoy his lunch.. i enjoyed his char siew pan mee....
so after eating it time to get serious... look at Mr Ho.. he damn serious look when come to work...so don't play play while working with him oh...
that all for this post just a short updates...
ciao..
xoxo,
MiszCaryn
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